Shoyu Ramen (size s)
Chicken broth served with Egg, Fish cake, Corn, Nori, Scallions and sesame seed
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Chicken broth served with Egg, Fish cake, Corn, Nori, Scallions and sesame seed
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SOUP BASE MISO : Soybean Paste, Pork Extract, Vegetable Oil (Canola, Sesame Seed), Garlic Puree, Ginger Puree, Modified Corn Starch, Chili Pepper, Sesame Seed. Served with Egg, Pork Chashu, Corn, nori, scallion, sesame seed and sesame oil.
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8 pieces - spicy tuna, avocado, cucumber, tempura crunch topped with fresh tuna, avocado, unagi sauce, jalapeño, sriracha sauce, wasabi tobiko, and red tobiko.
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SOUP BASE MISO : Soybean Paste, Pork Extract, Vegetable Oil (Canola, Sesame Seed), Garlic Puree, Ginger Puree, Modified Corn Starch, Chili Pepper, Sesame Seed. Served with Egg, Pork Chashu, Corn, nori, scallion, sesame seed and sesame oil.
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Mixed leaves, avocado, cucumber, tomato, sweet omelet imitation crab served with special sauce
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shrimp tempura, bell peper tempura, avocado, creamchese toped seared spicy salmon, unagi sauce and green tobiko
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SOUP BASE MISO : Soybean Paste, Pork Extract, Vegetable Oil (Canola, Sesame Seed), Garlic Puree, Ginger Puree, Modified Corn Starch, Chili Pepper, Sesame Seed. Served with Egg, Pork Chashu, Corn, nori, scallion, sesame seed and sesame oil.
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Chicken broth served with Egg, Fish cake, Corn, Nori, Scallions and sesame seed
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SOUP BASE MISO : Soybean Paste, Pork Extract, Vegetable Oil (Canola, Sesame Seed), Garlic Puree, Ginger Puree, Modified Corn Starch, Chili Pepper, Sesame Seed. Served with Egg, Pork Chashu, Corn, nori, scallion, sesame seed and sesame oil.
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Pork bone broth served with Egg, Pork Chashu, Corn, Nori, Scallions and Sesame seed
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Mixed leaves, romaine lettuce, cucumber, tomato, and carrot served with ginger dressing.
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2 piece - Deep fried jalapeno, spicy tuna and cream cheese topped with unagi sauce
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Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.
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Marinated seaweed with sesame seeds and mushroom over sliced cucumber on top with masago.
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sweet potato tempura with cream cheese topped with unagi sauce and sesame seed
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sweet potato tempura with cream cheese topped with unagi sauce and sesame seed
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Four pieces. California roll topped with fresh water eel and avocado topped with unagi sauce
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Four pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce and tobiko
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Four pieces. California roll topped with seared tuna unagi sauce and tobiko
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Four pieces. Deep fried spicy shrimp tempura, imitation crab and cream cheese topped with spicy mayo
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Four pieces. California roll topped with seared spicy tuna, unagi sauce and spicy mayo
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5 piece - Fresh salmon, avocado, jalapeno, cilantro, wrapped with tempura crunch, mayonnaise and unagi sauce
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shrimp tempura, bell peper tempura, avocado, creamchese toped seared spicy salmon, unagi sauce and green tobiko
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8 piece - California roll topped with fresh water eel, tobiko and unagi sauce
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8 piece - Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, Sriracha sauce and tempura crunch
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8 piece - Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobiko
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8 piece - Spicy yellowtail, jalapeno, cilantro, cucumber and mango topped with tuna
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Five pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup
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Shrimp, egg omelet, eel, imitation crab and smoke salmon. Served with miso soup
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Seven pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup
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Western roll, Rainbow roll, SanFan roll, Shrimp tempura roll, Mini Godzilla roll, Dinosaur roll, Volcano roll, Dynamite roll, Sweet potato roll, Spicy tuna roll, Philly roll, Negi Hamachi roll, Nama sake sushi and Maguro sushi
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Godzilla roll, Cubs roll, Spider roll, Mexican roll, Tigger roll, Spicy Trio roll, California roll, Spicy tuna roll and Crunchy spicy salmon roll
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